A robust bodied, dark roast with a spicy kick. Earthy notes with nutty chocolate flavours.
 
India has a long history with coffee dating back to the late 1800’s. Today, most coffee is produced in the hills of South India. The state of Karnataka produces almost three quarters of all Indian Coffee. Over 250,000 producers grow over 5million bags of coffee. The vast majority of coffee farmers in India are small holders.
 
Origin:
India
Process;
Monsoon
Altitude:
950m
Harvest:
December - January
Flavour:
Caramelised, Cocoa, Nutty
Species:
Coffea Arabica
Varietal:
Kent