Dark and robust. Intense flavours with smoky undertones. High caffeine content.
 
India has a long history with coffee dating back to the late 1800’s. Today, most coffee is produced in the hills of South India. The state of Karnataka produces almost three quarters of all Indian Coffee. Over 250,000 producers grow over 5million bags of coffee. The vast majority of coffee farmers in India are small holders.
 
Origin:
India
Process:
Natural
Altitude:
900m
Harvest:
December - January
Flavour:
Cocoa, Herb-like, Tobacco
Species:
Coffea Canephora
Varietal:
Robusta
Certification:
Fairtrade, Organic