A lively and creamy roast. Sweet notes of milk chocolate, caramel and cinnamon.
 
Origin: 
Colombia
Process:
Washed
Altitude:
1100 +m
Harvest:
March - July
September - December
Flavour:
Apple, Caramelised, Chocolate, Lemon, Orange, Sweet
Species:
Coffea Arabica
SCA score:
85
Varietal:
Castillo, Caturra, Colombia