Smooth, low acidity with a slight earthiness. Natural sweetness with chocolate undertones.
 
Brazil is the largest producer of coffee in the world. With such diversity, the range of coffee that it produces is vast – from small holder farms to vast estates. Soils, regional climate and temperatures make great growing conditions. Typical flavouring from Brazil  invokes nuts, caramel and creamy body.
 
Origin:
Brazil
Process:
Natural
Altitude:
900 - 1100m
Harvest:
May - August
Flavour:
Caramelised, Cocoa, Dark chocolate, Molasses, Nutty
Species:
Coffea Arabica