Smooth and sweet. Notes of milk chocolate, caramel and nuts.
 
Brazil is the largest producer of coffee in the world. With such diversity, the range of coffee that it produces is vast – from small holder farms to vast estates. Soils, regional climate and temperatures make great growing conditions. Typical flavouring from Brazil  invokes nuts, caramel and creamy body.
 
Origin:
Brazil
Process:
Natural
Altitude:
900 - 1100m
Harvest:
May - August
Flavour:
Caramelised, Cocoa, Dark chocolate, Molasses, Nutty
Species:
Coffea Arabica